Culinary Arts
Best Bet Search Tools
- AtoZ World Food This link opens in a new window
With thousands of international recipes, hundreds of fascinating culture and ingredient articles, and essential culinary resources, AtoZ World Food brings international cuisines to you, from Albanian byrek to Zimbabwean matemba! Recipes can be printed, emailed, or saved to your account for later.
- Consumer Health Database This link opens in a new window
This link opens in a new window
Includes journals and magazines covering an enormous range of health subjects, from sports injuries to women's health, from food and nutrition to midwifery, from eye care to dentistry. *This is a Traveler resource. The Traveler Statewide Resource project was made possible in part by the Institute of Museum and Library Services. - Food Science Source This link opens in a new windowThis extensive full-text database is designed to support the informational needs of the food industry at all levels. It offers cover-to-cover content for hundreds of publications all directly dealing with food industry-related issues.
- Hospitality & Tourism Complete This link opens in a new windowContains more than 1.1 million records, with coverage dating back to 1931, with full text for over 525 publications, including periodicals, company & country reports, and books. Full-text periodicals include Journal of Hospitality & Tourism Education, Hosteur, Asia Pacific Journal of Tourism Research, Current Issues in Tourism, International Journal of Tourism Research, Journal of Sustainable Tourism, Leisure Sciences, Nation's Restaurant News, Restaurant Business and many more.
Books
Food Safety
This book is a reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved.
100 Million Years of Food
100 Million Years of Food takes readers on an historic and geographic tour of how different cuisines have evolved in tandem with their particular environments.
Tawâw
Chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities.
Salt, Fat, Acid, Heat
Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious.
An Ozark Culinary History
Northwest Arkansas' High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. Discover Ozark traditions in the realms of forest, farm and table.
Recommended Websites
- America's Test KitchenAmerica's Test Kitchens recipes, equipment reviews, ingredient taste tests results, and kitchen tips are made available through magazines, websites, television series; America's Test Kitchen and Cook's Country from America's Test Kitchen, and our cookbooks.
- Cooks IllustratedCook's Illustrated is dedicated to finding the best methods for preparing foolproof home-cooked meals. They also offer ratings and reviews of cookware and kitchen equipment to inform you how different models compare and compete so that you can shop smart.